Singapore Foodsters Hawker Centre Food Gallery (Minced Meat and Fish/Pork Ball Noodles)

Singapore Hawker Center Food Tasting & Sampling Neighbourhood Walking Tours - Fish Ball Noodles

Singapore Hawker Centre Food Tasting and Sampling Neighbourhood Walking Tours - Fish Ball Noodles

Singapore Foodsters Hawker Centre Food Sampling Tasting Tours Fish Ball Noodles 2Minced Meat and Fish/Pork Ball Noodles

This dish comes in many variations and they would usually be served in either thick (Mee Pok) or thin (Mee Kia) egg noodles, soup or dry. In these particular dry versions, thicker noodles are used and they are tossed with lard pieces and oil, vinegar, chilli, soya and other sauces, and thoroughly mixed together with bean sprouts, vegetables, stewed mushrooms, minced pork, fish balls, sliced fish cake and pork balls. This is a dish that is well balanced on the palate as the springy texture of the fish balls goes very well with the meaty flavours of the other meat ingredients.

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