Singapore Foodsters Hawker Centre Food Gallery (Lor Mee)

Singapore Foodsters Hawker Centre Food Tasting Sampling Tours Lor MeeLor Mee

Lor Mee or ‘gravy noodles’, as translated from the Hokkien dialect is a well known Chinese noodle dish favoured by many locals. In this dish you would have thick flat yellow noodles or bee hoon served in a thick and dark starchy gravy made up of corn starch, soy sauce, meat or fish stock, spices and eggs. There is no fixed set of ingredients that hawkers add to this rich tasting gravy but most of the time, it is usually mixed with servings of fried meat balls, fish meat (often mackerel) or braised pork, fish cake slices, fish fritters, meat dumplings, braised egg and other ingredients that they see fit to enhance the overall taste. For those who enjoy having a much stronger flavour, vinegar, chopped garlic and red chilli are also available for them to add on to their dish.

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