Steamed Kai-lan With Oyster Sauce

This is a vegetable dish that is not only quick to prepare but also easy and nutritious. Because of its ease in preparation, it can be found at most stalls, namely those that sell chicken rice, Zhi-Char or claypot dishes. This fuss-free dish is prepared by serving steamed or blanched Chinese brocolli/kale or “kai-lan” drizzled with a mix of sesame oil, oyster and soy sauce and garnished with fried shallots and garlic.