Singapore Foodsters Hawker Centre Food Gallery (Frog Legs with Spring Onions & Ginger in Claypot)

Singapore Hawker Centre Food Sampling Tasting Neighbourhood Walking Tour Frog Legs with Spring Onions & Ginger in ClaypotFrog Legs with Spring Onions & Ginger in Claypot

Frog Legs with Spring Onions & Ginger in Claypot is a delicacy of Cantonese origin but this version is particularly Singaporean. Chopped pieces of frog legs and meat are cooked in a claypot mixed with dark and sweet soya based sauces, ginger and topped with generous amount of spring onions and served bubbling hot. Due to the rich and salty flavours of the gravy, this dish is best eaten with a serving of plain porridge so that you would enjoy the overall balance of taste and texture.