Singapore Foodsters Hawker Centre Food Gallery (Frog Legs with Spring Onions & Ginger in Claypot)

Singapore Hawker Centre Food Sampling Tasting Neighbourhood Walking Tour Frog Legs with Spring Onions & Ginger in ClaypotFrog Legs with Spring Onions & Ginger in Claypot

Frog Legs with Spring Onions & Ginger in Claypot is a delicacy of Cantonese origin but this version is particularly Singaporean. Chopped pieces of frog legs and meat are cooked in a claypot mixed with dark and sweet soya based sauces, ginger and topped with generous amount of spring onions and served bubbling hot. Due to the rich and salty flavours of the gravy, this dish is best eaten with a serving of plain porridge so that you would enjoy the overall balance of taste and texture.

Singapore Foodsters Hawker Centre Food Gallery (Stir Fried Sweet Potato Leaves With Garlic)

Singapore Foodsters Hawker Centre Food Tasting Sampling Tours Stir Fried Sweet Potato LeavesStir Fried Sweet Potato Leaves With Garlic

This dish is available in most Zhi-Char or “home-cooked” stalls that can be found in many hawker centres all around. This is a simple dish that uses sweet potato leaves stir fried with chopped garlic, dried shrimp, soy sauce and cut chilli padis. This is not only a nutritious dish that is easy to prepare, the result is a wonderful balance between salty and spicy when eaten with white rice.