Fish Meat Bee Hoon Soup with Milk
Fish Head/Meat Bee Hoon with Milk is a Singaporean soup-based noodle dish that uses either snakehead, pomfret, batang or garoupa cooked together with bee hoon or rice vermicelli in a rich and tasty broth. This dish is available in a choice of fried or plain fish head pieces or fish slices/chunks and served in a soup made out of fish stock derived from cooking fish bones for many hours. Other ingredients like vegetables, fried shallots, anchovies and Chinese wine are also added to the soup to enhance the overall flavour of the dish. For those who enjoy a more creamier soup texture, evaporated milk can also be requested to be mixed and cooked together with the soup.